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Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dip:

Hand Bread Filled with Cheese and Bacon
Hand Bread Filled with Cheese and Bacon
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Instructions

  1. Put the flour in a bowl. Put the lukewarm water in a measuring cup, if you like, you can add 1 tablespoon of oil. Dissolve half a teaspoon of sugar in the water and add the yeast. Stir everything with a wooden spoon until the yeast has dissolved.
  2. Add the yeast-water mixture to the flour and stir everything with the wooden spoon, now also add the salt. When everything is mixed, cover the bowl and place in the oven at a maximum of 50 ° C. Let the dough rest there for 20-30 minutes. This yeast approach always works!
  3. Then knead the dough again. If it still sticks, add a little flour until it no longer sticks to your fingers. Then shape approx. 8 small balls and elongated flatbreads from them and place on the worktop. Let it rest for another 10 minutes.
  4. Now the dough can be filled, put bacon or mushrooms on the bread dough, sprinkle cheese over it and distribute the green pepper evenly on it. Now close the dough and place it on a floured baking sheet with the sealing edge facing down.
  5. Process all flatbreads like this. Let the small loaves rise for another 10 minutes. Now bake in the oven at 200 ° C for about 25 minutes.
  6. During the baking time, stir the ingredients for the dip and season with herbs and pepper. Suffice it to bread.