Summary

Ingredients

• 3 cheeses (hand cheese)
• 300 g black puddin, with skin, medium firm
• 2 apples, tart ones
• 2 onion (s), red
• 200 sour cream
• 0.5 teaspoon ½ pepper, black, from the mill

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Instructions

1. Cut the hand cheese and black pudding into cubes. Finely dice the onions and apples. Mix the sour cream with the pepper in a bowl, fold in the ingredients and let steep for 1-2 hours, preferably overnight in the refrigerator.
2. Take out of the refrigerator 2 hours before eating.
3. You don`t need salt as the hand cheese and black pudding have a strong taste.