Summary

Ingredients

For the cream:

• 250 g low-fat quark
• 300 g natural yourt
• 1 dash lemon juice
• 1 vanilla pod (s)
• condensed milk, (milkmaid) sweetened

For decoration:

• 100 g raspberries or other fruits

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Instructions

1. Scrape out the vanilla pulp from the vanilla pod.
2. In a bowl, mix the quark, yogurt, lemon juice, and vanilla pulp until well combined.
3. Add roughly 1-2 tablespoons of condensed milk per serving and stir well.
4. Pour into dessert bowls and serve.