Summary

Ingredients

• 8 slices bacon (bacon)
• 1 glass paprika, grilled
• 600 g minced meat your choice, e.., mixed
• 2 egg (s)
• 1 onion (s), diced
• 2 slices breadcrumbs or optionally toast bread
• Salt and pepper
• paprika powder
• Spice mix (meat seasoning)

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Instructions

1. If toast is being used, soak 2 slices of it in water.
2. Place the diced onion in a bowl along with the eggs and spices. Add the mince, the torn toast bread or breadcrumbs and mix everything well. Set the bowl on its side.
3. Put the grilled peppers from the glass into a sieve and let them dry well. Cut the peppers so that they become patty-sized slices.
4. Heat the pan and add the oil.
5. Now form a cake from the minced meat, place a slice of paprika on each and wrap the bacon. Fry well in a hot pan and if the bacon is crispy too quickly, reduce the heat.
6. Tip: If several cakes are made, I always recommend preheating the oven to 90 ° C and placing the finished cakes on a plate in the oven.
7. I recommend the recipe: Djionnaise cream vegetables.
8. I dedicate the recipe to my best friend, who loves bacon more than anything.