Summary

Ingredients

• 8 slices bacon (bacon)
• 1 glass paprika, grilled
• 600 g minced meat your choice, e.., mixed
• 2 egg (s)
• 1 onion (s), diced
• 2 slices breadcrumbs or optionally toast bread
• Salt and pepper
• paprika powder
• Spice mix (meat seasoning)

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Instructions

1. If using toast bread, soak 2 slices in water for 3-5 minutes until softened, then drain and tear into small pieces. If using breadcrumbs, set aside.
2. In a bowl, combine the diced onion, eggs, salt, pepper, paprika powder, and meat seasoning. Add the minced meat and either the torn toast or breadcrumbs. Mix until just combined. Set aside.
3. Drain the grilled peppers in a sieve and let dry for 5 minutes. Cut into patty-sized slices.
4. Heat a large pan over medium-high heat.
5. Form the minced meat mixture into patties. Top each patty with a slice of grilled pepper and wrap with bacon.
6. Place the patties in the hot pan and fry, turning occasionally, for 8-10 minutes until the bacon is crispy and the meat reaches an internal temperature of 63°C (145°F). If the bacon crisps too quickly, reduce heat to medium.
7. If cooking multiple batches, preheat the oven to 90°C (194°F) and keep finished patties warm on a plate in the oven while cooking the remaining batches.