Summary

Ingredients

• 100 g butter
• 200 g flour
• 100 g suar
• 0.5 ½ baking powder
• 1 egg (s)
• 1 liter milk
• 1 cup sugar
• 1 cup poppy seeds
• 125 g butter
• 1 cup semolina
• 4 egg (s)
• Raisins to taste
• Almond (s) to taste
• Taste rum
• 1 egg yolk, whisked
• salt

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Instructions

1. For the dough, work the butter, flour, sugar, baking powder, 1 egg and a pinch of salt into a dough. Line a greased springform pan with it.
2. For the poppy seed mixture, bring 1 liter of milk with 1 cup of sugar, 1 cup of poppy seeds and 125 g of butter to the boil, then slowly stir in 1 cup of semolina. Bring to the boil again briefly and when the mixture has cooled down, add 4 eggs, raisins, almonds and rum flavoring (depending on your taste).
3. Pour the poppy seed mixture into the mold on the bottom. Brush with a whisked egg yolk.
4. Bake in a preheated oven at 180 ° C for about 50 minutes.
5. Allow to cool in the mold.