Summary

Ingredients

For the yeast dough: (pre-dough)

• 500g flour
• 2 packs yeast (dry yeast)
• 4 tablespoon sugar
• 1 pinch (s) salt
• 250 g butter
• 0.5 liter ½ milk

For the yeast dough: (main dough)

• 250 g flour

For covering:

• 2 cups sour cream
• 1 teaspoon sugar
• Sugar for sprinkling
• Grease for the tin

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Instructions

1. Prepare a yeast dough from the ingredients for the pre-dough and let it rise for 1 hour. The dough is still very runny!
2. Then add the 250 g flour and knead well. Let the main dough rise for another hour.
3. Grease a baking sheet (drip pan) and spread the dough onto it after kneading again briefly. Sprinkle with sugar immediately.
4. Mix the sour cream with 1 teaspoon sugar. Spread about 18 small mountains of sour cream on the dough with a teaspoon. Let rest for about 15 minutes.
5. Bake in a preheated oven at 180 ° C top / bottom heat for about 15 minutes. Tip: Put the cake under the grill for a few more minutes to brown the surface really nicely. But be careful - stop by and look.
6. Sprinkle with sugar again immediately after baking.