Summary

Ingredients

• 1 egg (s)
• 1 slice bacon (breakfast bacon)
• 1 slice sandwich toast
• 1 dash walnut oil or rapeseed oil

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Instructions

1. Punch a hole in the sandwich toast with a mug.
2. Fry the bacon in a pan using the oil, then tear into small pieces and set aside.
3. Place the perforated toast in the pan, in which there should still be some fat from the bacon. Break open the egg and place in the hole in the toast. Spread the bacon pieces in the egg while it is still liquid.
4. Fry on both sides until the toast is golden brown in color.