Summary

Ingredients

• 150 g raspberries
• 250 ml milk (orange buttermilk)
• 375 ml passion fruit juice
• 1 slice (s) orange (s), for decoration

Print Recipe Pin Recipe

Instructions

1. Puree the raspberries with the orange buttermilk in a blender for 1-2 minutes until smooth. Add the passion fruit juice and mix for 30 seconds. Pour into 2 glasses.
2. Place an orange slice on the rim of each glass.