Summary

Ingredients

• 12 sweets (Happy Hippo bars)
• 280 g flour
• 1 tablespoon cocoa powder
• 3 teaspoons baking powder
• 1 egg (s)
• 80 g suar
• 80 ml vegetable oil
• 300 ml milk

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Instructions

1. Cut or crush Happy Hippo bars. Add flour, cocoa powder, baking powder, egg, sugar, vegetable oil and milk to the chopped hippos and stir into a creamy muffin batter (the bits don`t do anything).
2. Then fill in the muffin tin and bake at 180 ° C for about 20-30 minutes.