Summary

Ingredients

• 1 kg pork meat (Thuringian style; hunter`s meat)
• 1 bunch spring onion (s)
• 2 small Can / s soup (tomato cream soup)
• 2 small Can / s soup (Bihun soup)
• 2 cups sour cream, 00 g each
• 2 cups cream, 00 g each
• 1 chilli pepper (s), (Caution! Bihun soup already brings basic spiciness)

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Instructions

1. Cut the spring onions into fine rings, fry them and then remove them from the pan. Fry the Thuringian Mett in a pan until crumbly.
2. Put the canned soups in a large saucepan and heat them together. Put the mince and onions in there and simmer briefly. Finally add the cream and sour cream. Season with 1 chilli pepper to taste.
3. Serve with ciabatta bread.
4. Super easy and quick party recipe!