Summary

Ingredients

• 1.1 kg chicken thighs or a whole chicken, cut into 6 parts
• 5 teaspoon harissa
• 2 teaspoons honey
• olive oil

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Instructions

1. Mix the harissa with the honey. Coat the chicken with the mixture. Cover and refrigerate for 2 hours.
2. Preheat the oven to 180°C (356°F). Roast the chicken for 1 hour. Brush with olive oil every 15 minutes to keep the meat juicy and skin crispy. The chicken is done when it reaches 74°C (165°F).