Summary

Ingredients

• 1.1 kg chicken thighs or a whole chicken, cut into 6 parts
• 5 teaspoon harissa
• 2 teaspoons honey
• olive oil

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Instructions

1. Mix the harissa with honey and coat the chicken with it. Cover and leave to stand in the refrigerator for 2 hours.
2. Fry in the oven at 180 ° C for 1 hour. Brush with oil every now and then so that the meat stays juicy and the skin becomes crispy.