Summary

Ingredients

• 1 bottle ginger ale
• 1 bottle passion fruit juice
• 1 bottle Blue Curacao
• 1 bottle sparkling wine
• 1 can peach (s) with juice
• 7 kiwi (s)

Print Recipe Pin Recipe

Instructions

1. Peel and slice the kiwi fruit. Cut the peaches into cubes. Pour the fruit together with the juice of the peaches and the blue curacao into a vessel and let it steep for 4 hours.
2. Just before serving, add all the other ingredients.