Summary

Ingredients

For the dough:

• 260 g flour
• 0.5 teaspoon ½ salt
• 180 g butter, soft
• 3 tablespoon water, cold

For the filling:

• 340 g caramel syrup
• 3 egg (s)
• 75 g breadcrumbs or breadcrumbs
• 160 g suar
• 4 teaspoons lemon juice, fresh
• 0.5 teaspoon ½ ginger powder
• 3 teaspoons butter, cold, melted

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Instructions

1. Preheat the oven to 170 ° C fan oven.
2. Knead all the ingredients for the dough well and then let it rest briefly in the refrigerator.
3. For the filling, whisk the eggs and then stir in all the other ingredients. Grease a 24-cup cake tin and distribute the dough in such a way that the bottom and the edge are covered. Carefully pour the filling into the mold and push down the edge of the pastry that may be too high so that it does not turn black. Bake the cake in the oven for about 45 minutes until golden brown.