Summary

Ingredients

• 100 g wheat flour
• 0.5 teaspoon ½ baking powder
• 100 g chocolate, rated
• 50 g nuts, rated
• 60 g suar
• 60 g butter, soft
• 2 teaspoons cocoa powder
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Grease the baking sheet or line it with parchment paper. Preheat the oven to 180 degrees circulating air.
2. Mix the softened butter with the sugar and the egg. Mix the flour, baking powder, chocolate, nuts and cocoa and gradually stir into the mixture. Shape biscuits with two teaspoons and place on the baking sheet.
3. Baking time about 12 to 15 minutes.