Summary

Ingredients

• 100 g Harz cheese, approx.
• 1 onion (s), red
• 2 medium vine tomato (s)
• 2 tablespoon rapeseed oil
• 2 tablespoon balsamic vinegar, darker
• salt and pepper

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Instructions

1. Cut the tomatoes and cheese into small pieces. Chop the onions and mix everything together. Add oil, vinegar, salt and pepper and fold in.
2. After seasoning, let it steep for an hour in the refrigerator. Mix again and serve.