You wash the tomatoes thoroughly and cut them - just like the Harz cheese - into small bite-sized pieces as you like. Add the corn (preferably more than 2 tablespoons) and the salmon ham cut into strips and fold everything in well. Pour the balsamic vinegar over it. The whole thing is then refined with pepper, salt or other spices as desired. Dried or fresh basil are also good.
Tips: The recipe is very variable. I did not add any oil because I have to pay close attention to a low-fat diet due to illness. It is up to you whether you add a dash of oil.
You can also cut half an onion into it - it tastes very good.
Harz cheese also has less than 1% fat and is therefore not immediately deposited on the hips after consumption.
Ingredients
Print Recipe
Pin Recipe