Summary

Ingredients

• 500 g potato (s), waxy
• 1 egg (s)
• 2 tablespoon, leveled flour
• salt and pepper
• Clarified butter

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Instructions

1. Peel and roughly grate the potatoes. Express it well in a kitchen towel. Mix in the egg and flour and season with salt and pepper. Melt the clarified butter in a pan and bake 4 hash browns one after the other on both sides.