Summary

Ingredients

• 1 ½ kg potato (s), diced
• 1 kg carrot (s)
• 2 thick onion (s)
• some nutmeg
• 1 bunch parsley
• 250 ml milk
• broth
• some butter

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Instructions

1. Dice the potatoes and carrots and cook them in plenty of stock. In the meantime, finely chop the onion and fry in butter until translucent. Before the onion becomes too colored, add a little broth and let it simmer until soft.
2. Now drain the potatoes and carrots and add them to the heated milk. Mash with the potato masher and season with butter, the steamed onions and parsley. Finally some nutmeg. Tastes great with cutlets or meatballs.