Summary

Ingredients

• 1 piece (s) ginger (approx. .5 cm long and cm thick)
• 1 lemon (s) - column, the juice from it
• 1 tablespoon honey
• 1 sachet chamomile (chamomile tea)
• water, boiling

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Instructions

1. Cut the ginger tuber into fine slices and put in a large cup or jug with the honey and chamomile tea and scald with water. Add the juice of a lemon wedge.
2. Let everything steep for a few minutes, then remove the tea bag, the ginger can stay in.