Summary

Ingredients

• 0.25 liter ¼ wine, red, (good)
• 0.25 liter ¼ schnapps, grain (as mild as possible)
• 0.25 liter ¼ rum, 38%
• 0.25 liter ¼ syrup (raspberry syrup)

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Instructions

1. Mix all ingredients in a properly washed bottle that has been rinsed with high-percentage schnapps and let it steep for at least 4 weeks. The older it gets, the better it tastes.