Summary

Ingredients

• 5 cl rum, white, e.g. Havana Club
• 2 cl lemon juice
• 1 sugar syrup
• 3 tablespoon strawberries puree
• 1 strawberries
• ice

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Instructions

1. Add 5 cl white rum, 2 cl lemon juice, 1 sugar syrup, 3 tablespoons strawberry puree, and crushed ice to a blender.
2. Blend until smooth.
3. Pour into a balloon glass.
4. Garnish the rim with a fresh strawberry.