Summary

Ingredients

• 1 packet puff pastry (approx. 6 small sheets)
• 1 can pineapple, sliced, drained
• 1 pack ham, cooked
• 150 g cream cheese
• 1 packet herbs, mixed (frozen, 8 herbs)
• salt and pepper

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Instructions

1. Lay out the puff pastry sheets at room temperature for about 20 minutes to thaw.
2. Cut the ham and drained pineapple slices into small cubes. In a bowl, mix the ham, pineapple, cream cheese, and frozen herbs together. Season with salt and pepper.
3. Gently roll out each puff pastry sheet slightly and cut each into 4 equal squares. Top each square with about 1 heaping teaspoon of the cream cheese mixture. Press the right and left corners together with your thumb and forefinger to form a boat shape. Arrange the boats on a baking sheet lined with baking paper.
4. Preheat the oven to 180°C (350°F). Bake for 20-25 minutes until golden.