Summary

Ingredients

• 1 packet puff pastry (approx. 6 small sheets)
• 1 can pineapple, sliced, drained
• 1 pack ham, cooked
• 150 g cream cheese
• 1 packet herbs, mixed (frozen, 8 herbs)
• salt and pepper

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Instructions

1. Lay out the puff pastry to thaw.
2. Cut the ham and the drained pineapple slices into small cubes. Mix both in a bowl with the cream cheese and frozen herbs, season with salt and pepper.
3. Roll out the puff pastry sheets a little and quarter them. Put about 1 heaping teaspoon of the cream cheese mixture on each square. Press the right and left corners together with your thumb and forefinger to form a shuttle. Place on a baking sheet with baking paper.
4. Bake in a preheated oven at 180 ° C for approx. 20-25 minutes.
5. Tip: Also great with other fillings such as peppers, mushrooms and salami or tuna and onions.