Cook the pasta in salted water according to the instructions on the packet. Cut the chicken breast fillet into small pieces and spread them in a baking dish. Spread the cooked pasta on top.
Heat the milk and cream in a saucepan and slowly dissolve a small part of the cheese in it. Season this sauce with salt and pepper.
Cut the ham into small pieces and spread them over the meat and pasta. Drain the pineapple pieces and distribute them in the baking dish as well.
Finally pour the sauce over it and distribute the rest of the cheese evenly over the mixture. Bake the whole thing in a preheated oven at 200 ° C for 25 minutes.
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