Summary

Ingredients

• 400 g chicken breast
• 1 cup sour cream
• 1 can pineapple pieces, drained, catch the juice
• 400 g nocchi from the refrierated shelf
• 1 bell pepper (s), red or yellow
• 1 onion (s)
• 5 teaspoons curry powder
• 1 pinch (s) nutmeg
• salt and pepper
• oil

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Instructions

1. Season the chicken breast fillets with pepper and salt and fry them in a little hot oil. Quarter the onion and bell pepper, cut into small pieces, add and fry. Add the curry powder, stir well and deglaze with the sour cream. Add the pineapple juice to the saucepan and bring to the boil.
2. Meanwhile, prepare the gnocchi according to the instructions on the packet. I seared the gnocchi in a separate pan with the pineapple pieces shortly beforehand, because that`s how my blackheads like to eat the gnocchi. Sear for 1 minute, then the drained pineapple pieces caramelize with the gnocchi.
3. As soon as the sauce has finished boiling and has the desired consistency, add the pineapple pieces and the finished gnocchi. Season to taste with salt, pepper and nutmeg, carefully measuring out the nutmeg so that it does not taste too strong.