Summary

Ingredients

• 1 kg turkey goulash
• 1 can pineapple, cut into pieces
• curry
• 2 sachets rice
• 400 ml cream

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Instructions

1. Sear the turkey goulash, then add the pineapple pieces with the juice, season well with curry and simmer for about 20 minutes.
2. Then add the cream, possibly add some curry and let everything boil once. There is also rice or potato dumplings.