Summary

Ingredients

• 300 g salad mayonnaise
• 300 g natural yourt
• 400 g spiral noodles or small croissants
• 3 tablespoon, heaped tomato paste
• 5 tablespoon water
• 250 g butter cheese
• 5 slices cooked ham
• 1 packet poultry or ham sausage
• 1 can pineapple pieces
• 1 teaspoon salt
• 0.5 teaspoon ½ chilli
• 1 teaspoon pepper
• 1 teaspoon basil

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Instructions

1. Boil the pasta, drain it, do not rinse and let it cool down.
2. Mix the mayonnaise, yoghurt and pineapple juice with salt, pepper and chilli. Mix water and tomato paste and add. To taste.
3. Cut the cheese, ham and sausage into small cubes, add the pineapple pieces. Mix well.
4. Now add the pasta, mix and let it steep in the refrigerator for at least 3 hours.
5. Season again and season if necessary.
6. Tip:
7. If the salad e.g., If the next day is too dry, mix 125 g natural yoghurt with a dash of pineapple or tangerine juice and salt and pepper, add to the salad and mix.