Summary

Ingredients

• 50 g butter, soft
• 50 grams sugar
• 1 egg (s)
• 50 grams flour
• 25 g nuts, round
• 1 teaspoon Baking powder
• 2 tablespoon milk, approx.
• possibly cake icing, chocolate or icing

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Instructions

1. Beat the softened butter and sugar together for 2-3 minutes until light and frothy. Stir in the egg.
2. Mix in the flour, nuts, and baking powder until combined. If the batter seems too thick, stir in a little more milk.
3. Pour the batter into a greased bunny dish. Bake at 180°C (356°F) for 25-30 minutes.