Summary

Ingredients

• 180 g butter, soft
• 180 g suar
• salt
• 4 egg (s)
• 270 g flour, sifted
• 3 teaspoons, leveled baking powder
• 100 g hazelnuts, round
• 50 ml milk
• 2 bars chocolate, with whole hazelnuts, 100 g each
• 200 g cake icin (hazelnut)
• 2 tablespoon hazelnuts, flakes, for the garnish
• Fat, for the shape

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Instructions

1. Roast the ground hazelnuts in a non-oiled pan and then leave to cool.
2. Mix butter, sugar and a pinch of salt with the hand mixer for at least 8 minutes until very creamy. Gradually stir in the eggs. Mix the flour, baking powder and cooled nuts and stir in alternately with the milk.
3. Spread half of the dough into a well-greased 25 cm loaf pan. Break the chocolate into pieces and place on the dough. Spread the rest of the dough on top and smooth it out.
4. Bake in a preheated oven at 180 degrees for about 45 - 50 minutes. Let rest briefly in the mold. Then turn out and let cool down completely.
5. Melt the glaze in a hot water bath and spread it on the cake. Sprinkle with the hazelnut leaves. Let it set, cut into 10 pieces.