Grease a loaf pan or line it with baking paper. Parchment paper is better. Mix the nuts, sugar, vanilla sugar, bitter almond flavor and the sifted flour mixed with baking powder in a bowl. Then gradually stir in the milk. Use enough milk for the dough to fall off the spoon with difficulty. Pour the dough into the prepared form and bake at 160 - 170 degrees hot air for about 50 - 60 minutes. Take the cake out of the mold, peel off the paper and let the cake cool on a wire rack. Cover the cake with cake icing if you like.
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