Summary

Ingredients

• 200 g hazelnuts, rated
• liter ⅛ whipped cream
• 5 egg (s), separated
• 80 g suar
• 1 teaspoon cornstarch
• 1 pinch baking powder

Print Recipe Pin Recipe

Instructions

1. Mix the hazelnuts with the sugar, cream, cornstarch and baking powder. Then add the egg yolks.
2. Beat the egg whites until stiff and fold in loosely with a whisk. Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Pour the casserole into the mold. Bake in the preheated oven at 170 degrees for approx. 25 minutes.
3. A wine foam sauce is served with it.