Summary

Ingredients

• 200 g hazelnuts, rated
• liter ⅛ whipped cream
• 5 egg (s), separated
• 80 g suar
• 1 teaspoon cornstarch
• 1 pinch baking powder

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Instructions

1. In a bowl, mix the hazelnuts, sugar, whipped cream, cornstarch, and baking powder. Add the egg yolks and stir to combine.
2. In a separate bowl, beat the egg whites on medium-high speed for 2-3 minutes until stiff peaks form.
3. Gently fold the beaten egg whites into the hazelnut mixture with a whisk until just combined.
4. Grease an ovenproof dish with butter and sprinkle with breadcrumbs. Pour the mixture into the prepared dish.
5. Bake in a preheated oven at 170°C (338°F) for 25 minutes until set.
6. Serve with wine foam sauce.