Summary

Ingredients

• 4 chicken schnitzel
• 2 medium egg (s)
• 2 tablespoon flour
• 2 tablespoon breadcrumbs
• 2 tablespoon hazelnuts, ground
• sea salt from the mill
• Pepper, more colorful from the mill
• 2 tablespoon clarified butter

Print Recipe Pin Recipe

Instructions

1. Wash the chicken schnitzel and pat dry. Cut thicker pieces thinner with a butterfly cut and enlarge them. Then place the schnitzel between cling film or a freezer bag.
2. Season the schnitzel with pepper and salt from the mill. Mix the ground hazelnuts with the breadcrumbs. Whisk the eggs. Build a breading line from flour, beaten egg and hazelnut breadcrumbs. First turn the schnitzel in flour and knock them off, then turn in egg and finally in hazelnut breadcrumbs.
3. Heat up a pan with the clarified butter and fry the schnitzel in it all around until golden. Arrange and serve.