Summary

Ingredients

• 300 grams flour
• 100 g powdered suar
• 100 g hazelnuts, round
• 250 g mararine
• 20 g bakin cocoa
• 1 bag vanilla sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon cardamom powder
• Hazelnuts, whole kernels, for filling

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Instructions

1. Knead all ingredients into a dough. Shape approx. 60 small dough balls and fill each with a hazelnut.
2. Place the balls on a baking sheet and bake for at least 20 minutes at 160 ° C top / bottom heat in the preheated oven.