Summary

Ingredients

• 160 g butter
• 120 g suar
• 100 g hazelnuts, rouhly chopped
• 250 g flour
• 1 piece (s) egg (s)
• chocolate

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Instructions

1. Make a shortcrust pastry with all the ingredients. Chill the dough.
2. Knead briefly and roll out thinly. Cut out circles about 4 cm in diameter.
3. Bake the crackers golden yellow at 160 ° C.
4. Garnish with chocolate after cooling.
5. Roast the hazelnuts briefly, then the fine nut taste comes through better.