Summary

Ingredients

• 100 g hazelnuts, round
• 200 g flour
• 200 g butter
• 40 hazelnuts, whole
• 125 g suar

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Instructions

1. Mix the ground hazelnuts with the flour.
2. Beat the butter and sugar until frothy. Add the hazelnut flour and knead into a dough. Place small macaroons on a greased baking sheet with two teaspoons. Press a hazelnut in the center of each macaroon. Bake the macaroons in a preheated oven at 175 degrees for about 8 minutes until light brown.