Summary

Ingredients

• 3 egg whites
• 250 grams sugar
• 250 g hazelnuts, round
• 65 g quark, 20% fat
• 1 pinch cinnamon
• Wafers

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Instructions

1. Beat the egg whites into snow. Mix the quark, sugar, hazelnuts and cinnamon, fold in the egg white.
2. Put 3/4 teaspoon of the mixture on a wafer and bake at 175 ° C for about 10-15 minutes until the tips turn slightly brown.