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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
200
g hazelnuts, finely rated
3
tablespoon heavy cream
1
teaspoon cocoa powder
Hazelnut Nougat Spread
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Instructions
Briefly toast the hazelnuts without fat in a non-stick pan. But they must not turn brown.
Then mix with the whipped cream (possibly a little more than the amount given above) and the cocoa to a spreadable mass.