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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
4
tablespoon oil (hazelnut)
2
tablespoon vinegar (date)
1
teaspoon Dijon mustard
salt and pepper
Hazelnut Oil and Date Vinegar Dressing for Leaf Salads
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Instructions
Mix all ingredients together well.
Goes well with leaf salads such as oak leaf lettuce, frisée, lamb`s lettuce, rocket.
Ingredients Ingredients
Instructions
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