Summary

Ingredients

• 5 potato chips or vegetable chips
• 1 avocado (s), stone and skin removed
• 0.5 ½ lemon (s), juice from it
• 0.5 ½ small onion (s), red

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Instructions

1. Roughly crush the avocado with a fork. Add the lemon juice. Chop half the onion and mix in.
2. Distribute the avocado mixture evenly on the chips.
3. Approx. 300 Kcal per serving.