Summary

Ingredients

• 1 cup oatmeal, tender
• 1 banana (s), ripe
• 1 egg (s)
• 60 ml milk
• 1 teaspoon, heaped cinnamon powder
• some butter for the pan

Print Recipe Pin Recipe

Instructions

1. Mash the banana to a pulp with a fork or hand blender. Grind the oat flakes into flour, preferably with a grain mill, if necessary with a hand blender.
2. Put all ingredients in a container. Puree until a smooth dough is formed. Put some butter in a small pan for frying and fry the pancakes in portions until golden brown. The recipe makes about 2 - 3 cakes per serving.
3. A bit of natural yogurt with fresh seasonal fruit tastes wonderful as a side dish. Alternatively, it can also be enjoyed with red fruit jelly, quark and pieces of banana.