Summary

Ingredients

• 100 g oat flakes, coarse
• spelled flour
• 0.5 can ½ (s) coconut milk
• 75 g mararine
• 100 g cranberries
• 100 g suar, brown
• 1 teaspoon Baking powder
• 1 teaspoon cinnamon

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Instructions

1. Preheat the oven. Mix together the oatmeal, coconut milk, margarine, cranberries, brown sugar, baking powder and cinnamon. If necessary, add spelled flour until you get a tear-resistant dough.
2. Use a tablespoon to place heaps of any size on a baking sheet lined with baking paper, bake at 180 ° C for about 10-15 minutes, until the biscuits are slightly brown.