Summary

Ingredients

• 200 g flour
• 100 g oatmeal
• 20 g cocoa powder, unsweetened
• 1 teaspoon stevia (stevia extract), 0.6 g
• 50 g chocolate, chopped
• 1 packet baking powder
• 80 g oil
• 250 ml water or soy milk
• powdered sugar

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Instructions

1. Mix the dry ingredients in a bowl. Add water and oil and knead into a dough. Add the chocolate pieces and knead again.
2. Fill into a small loaf pan or muffin mold and bake at 180 degrees for about 20 minutes. After cooling, dust with powdered sugar or coat with couverture.