Summary

Ingredients

• 8 date (s), dried
• 3 tablespoon almond butter
• 3 tablespoon nuts, ground or ground almonds
• 3 tablespoon cocoa, (baking)
• 16 tablespoon water

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl that is not too large and chop up with the puree stick. Pour the spread into a small can and store in the refrigerator.