Summary

Ingredients

• 125 g wheat flour type 405
• 125 g wholemeal spelled flour
• 125 g low-fat quark
• 300 ml milk
• 3 egg (s)
• 1 packet baking powder
• 25 g herbal mixture, e.., TK 6 herbs
• 2 pinches lemon peel
• 1 teaspoon salt

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Instructions

1. Put all ingredients in a mixing bowl and mix with the hand mixer first on the lowest setting, then on the highest. Possibly add a little more milk so that the dough is quite thin. If the dough bubbles, then enough has been stirred.
2. Using a ladle, pour the batter onto a greased waffle iron in portions and bake.
3. One serving makes approx. 10 - 12 waffles.
4. If you want to leave out the baking powder, you can replace a small part of the milk with sparkling mineral water.
5. The waffles go very well with a green salad or you can eat them for breakfast or as a snack in between. They can also be frozen and e.g., warm over a toaster.