Summary

Ingredients

• 400 g hazelnuts or almonds
• 5 tablespoon coconut oil
• 4 tablespoon cocoa
• 0.5 teaspoon ½ bourbon vanilla flavor
• 6 tablespoon rice syrup or powdered sugar

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Instructions

1. Preheat the oven to 170 degrees top / bottom heat.
2. Place the nuts or almonds on a baking sheet and roast for about 8 minutes. Be careful, be careful towards the end, the nuts can turn black quickly. Alternatively, roast the nuts well in a pan.
3. Put the roasted nuts in a kitchen chopper and grind very finely into a paste. Add all other ingredients and puree together. The information for oil, cocoa and especially sugar are guidelines that can of course be changed depending on your taste.
4. Pour the chocolate and nut cream into prepared, clean jars with lids and store in the refrigerator. The amount makes about 2 glasses.