Summary

Ingredients

• 80 g flour (whole wheat flour)
• 4 egg (s)
• 150 ml milk
• 1 pinch salt
• 2 carrots, finely grated (raw)
• 1 piece (s) butter for the pan

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Instructions

1. Mix the flour and eggs together, then add the milk, salt and carrots. Bake in a little butter.
2. Tastes with parmesan, salmon, cream cheese etc. But also with applesauce, cinnamon and sugar, jam My children disdain vegetables, but I get carrots in them so well!