Summary

Ingredients

For the dough:

• 250 g flour
• 50 g cornstarch
• 200 g butter
• 100 g powdered suar
• 1 tablespoon vanilla sugar
• 2 egg yolks
• 4 drops butter-vanilla flavor

For the meringue topping:

• 100 g powdered suar
• 2 egg whites
• Cake icing (chocolate icing) for filling

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Instructions

1. Knead all ingredients to a dough and chill for 1/2 hour. Knead the dough briefly, roll it out thinly, cut out hearts and place on a baking sheet lined with baking paper.
2. For the meringue mass, beat 2 egg whites until they are almost stiff, slowly add 100 g of powdered sugar and continue beating until the mixture is ready to spray. Pour the mixture into a piping bag with a perforated nozzle and sprinkle a meringue rim on the cookies.
3. Bake in the preheated Bach oven at 180 ° C top / bottom heat for approx. 15 - 18 minutes. Let the cookies cool and fill the meringue rim with chocolate icing.