Summary

Ingredients

• 220 g pork and beef, mixed, diced
• 2 bell peppers, red and yellow
• 1 packet tomato (s), happened
• 250 ml vegetable stock
• 4 onion (s)
• 2 clove (s) garlic, chopped
• 2 tablespoon brandy
• 2 tablespoon tomato paste
• 1 teaspoon olive oil
• 1 teaspoon salt
• pepper
• 1 teaspoon paprika powder, hot pink
• a little curry powder
• 1 pinch (s) sugar
• possibly Worcester sauce if required

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Instructions

1. I`ve read so many shish kebab recipes, but never without the ingredients like ketchup or shish ketchup. Here finally comes one without these ready-made ingredients. First cut 4 wooden skewers, because they have to fit in the pan. Then prepare the ingredients. To do this, peel the onions and halve or quarter them. Clean the peppers and cut into pieces. Overall, I always studded the skewers as follows: 1 piece of paprika, 1 piece of meat, 1 piece of paprika, 1 piece of onion, 1 piece of meat, etc. After putting them together, fry the skewers in a pan in 1 teaspoon of hot olive oil until crispy. Take out the skewers. Finely chop the rest of the pepper pieces and fry them in the remaining fat together with the chopped garlic cloves. Quickly deglaze with the tomatoes and vegetable stock. The sauce is now seasoned with salt, pepper, paprika powder, a touch of curry powder and a pinch of sugar. You can also add some Worcestershire sauce. It is important to add at least 2 tablespoons of brandy. Then put the skewers in the sauce and simmer on a medium flame with the lid closed for about 2 hours. We can leave the skewers in the pan to finish the sauce, because they have already crumbled a lot. Use the magic wand to puree some of the softened pepper pieces in the sauce and then thicken everything with tomato paste. Now serve everything together. A wonderful, delicious meal and that even for people who pay attention to the slim line.