Summary

Ingredients

• 120 g spahetti
• 3 spring onion (s) with lots green
• 0.5 ½ pack ham, leaner, diced
• 2 tablespoon white wine, dry
• 100 ml vegetable stock
• 2 tablespoon parmesan, freshly grated or grated
• 1 teaspoon butter (semi-fat butter)
• salt and pepper
• parsley

Print Recipe Pin Recipe

Instructions

1. First you cook the spaghetti al dente.
2. In a pan, the spring onions, which have been cut into coarse pieces, are fried in the semi-fat butter, and the diced ham is added to it. Are the spring onions light
3. browned, you extinguish everything with white wine and the vegetable stock.
4. Now you add the drained, still dripping spaghetti to the spring onions in the pan and season with pepper, a little salt and freshly plucked parsley. It is best to put a tablespoon of parmesan in the pan and mix in.
5. Then put everything on a plate and sprinkle with the remaining parmesan.
6. Since I always use whole wheat pasta, the dish has 5 p.