Summary

Ingredients

• 500 g pumpkin meat
• 250 g apples
• 250 g onion (s)
• 150 ml water
• 100 ml cream
• 2 tablespoons oil
• some lemon juice
• Curry powder
• salt and pepper
• Chicken broth as needed

Print Recipe Pin Recipe

Instructions

1. Dice the onions, fry them in oil until translucent and deglaze with the water. Add the pumpkin and apples, cook until soft and puree everything. Fill up with the chicken stock to the desired consistency, add the cream and let everything boil briefly. Finally, season with lemon juice, curry powder, salt and pepper.