Summary

Ingredients

• 500 g minced meat
• 0.5 teaspoon ½ salt
• 4 egg (s)
• 480 ml milk
• 6 slices white bread, diced, toasted
• 225 g cheddar cheese, rated

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Instructions

1. Fry the minced meat over medium heat until crumbly. Whisk mustard powder, salt, eggs and milk together and place in the muffin molds. Add the minced meat, bread cubes and cheese and stir.
2. Preheat the oven to 175 ° C top / bottom heat and bake the muffins for about 45 - 60 minutes.